The Artisan Goes Wild!
It's soon that time of the year again!
From Tuesday 8. October through to the end of the year we’ll mix things up
with the best wild things from the forest.
It's the season for heartwarming soul food so look forward to best quality local wild venison, wild boar, wild mushrooms, forest plants and more.
The Artisan
We celebrate artisinal craftsmanship, commitment to sustainability and the organic gardens shared with our community. Our lively restaurant offers a green oasis for gatherings over delicious food in a relaxed, informal atmosphere
Enjoy our cozy garden ambiance year-round. Whether indoors amidst lush plants or outdoors on our garden terrace, every season brings its own unique charm.
We utilise innovative onsite aerobic technology to eliminate food waste. This pioneering technology, transforms our biodegradable waste into nutritious compost within 24 hours. This cycle of nature enriches our organic garden and any surplus compost is shared with our local vegetable producers.
FOOD & DRINK
Indulge in thoughtful soul food, which has been prepared with care from fresh, wholesome ingredients. Honest, quality cooking with international flair, locally inspired by the natural abundance of our organic garden and the surrounding farms, forests and fields.
We love interesting, authentic, lively wines. Terroir emphasised wines that express their origins and tell a story. We support the new generation of passionate, artisanal growers that produce in smaller batches and in harmony with nature.
Best brunch in Zurich? Many say it’s right here – served on weekends, relaxed, made with care and loved by locals.
Vegan & allergy friendly 
Take away? - Call us! +41 44 501 3571
