GONE WILD
Game Season in Zurich

From 8 October, things get wild at The Artisan. Until the end of December, we serve regional game dishes in our signature Artisan style: roe deer from the Zurich Oberland, Swiss venison and wild boar meet homemade spätzli, red cabbage, forest mushrooms and other seasonal ingredients from the woods and garden. Our vegetarian “Wild without Game” creation brings the flavours of autumn to the plate too.

Seasonal, local and made by hand – served in a relaxed atmosphere in the heart of Zurich-Wipkingen.

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